The frying filter is designed to efficiently absorb excess liquids such as oil, grease, and water, while also filtering steam and vapors produced during cooking, baking, or frying. Its design creates an almost airtight seal on the pot, helping to contain odors and prevent dirt from spreading to surrounding surfaces.

The filter is made of two carefully engineered layers that work together as a functional whole. The top layer is constructed from triplex paper, providing structural integrity and support. The bottom layer consists of absorbent airlaid paper, which effectively soaks up excess liquids. Thanks to trapezoidal vents and specially designed surface openings, the frying filter allows optimal airflow and vapor filtration without creating condensation.

For convenience, the frying filter features integrated grips that fold to form a handle, ensuring safe and easy handling. This innovative design simplifies food preparation and helps keep a cleaner and more pleasant kitchen environment.